Fresh Whole Yellow Croaker

Whole fish with a bright golden flank, a silver belly and clear eyes. The flesh is fine and sweet with few small bones, which is why it works just as well steamed as it does pan-fried or braised.

At A Glance

• Cleaned and rinsed, ready for the pan
• Firm flesh that stays moist under high heat
• Golden skin that crisps beautifully

Cooking

• Steam whole with ginger, then dress with soy and hot oil
• Pan-fry until the skin blisters and the edges turn crisp
• Braise with soy, vinegar and a little sugar

Storage

Keep at 0C to 4C and cook within two days. Freezes well on the day it arrives.