Boneless snakehead fillets with dark skin edge on a white plate

Boneless Snakehead Fish Fillets

$69.00
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Boneless snakehead fillets with dark skin edge on a white plate
  • Boneless snakehead fillets with dark skin edge on a white plate
  • Boneless snakehead fillets with dark skin edge on a white plate
  • Boneless snakehead fillets with dark skin edge on a white plate
  • Boneless snakehead fillets with dark skin edge on a white plate
  • Boneless snakehead fillets with dark skin edge on a white plate
  • Boneless snakehead fillets with dark skin edge on a white plate
Boneless Snakehead Fish Fillets

Boneless Snakehead Fish Fillets

$69.00 $34.50/kg

Neat boneless fillets with firm white flesh and a thin band of dark skin along one edge. The flesh holds together well, which makes it forgiving in the pan and silky in soup.

Why Cooks Like It

  • Boneless and skin-on, so it keeps its shape when sliced
  • Firm, low-fat flesh with a mild, clean flavour
  • Thin enough to cook through in a couple of minutes

Cooking

  • Steam with ginger and spring onion, then finish with hot oil
  • Slice thin for fish soup or congee
  • Pan-sear skin-side down for a crisp edge

Storage

Refrigerate at 0C to 4C and cook within two days, or freeze for up to three months.

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