Cooked red crawfish piled on a ceramic plate

Cooked Crawfish Ready to Serve

$89.00
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Cooked red crawfish piled on a ceramic plate
  • Cooked red crawfish piled on a ceramic plate
  • Cooked red crawfish piled on a ceramic plate
  • Cooked red crawfish piled on a ceramic plate
  • Cooked red crawfish piled on a ceramic plate
  • Cooked red crawfish piled on a ceramic plate
  • Cooked red crawfish piled on a ceramic plate
Cooked Crawfish Ready to Serve

Cooked Crawfish Ready to Serve

$89.00 $44.50/kg

Cooked in a seasoned broth and chilled straight away, so the shells come out a deep even red and the tail meat stays sweet and plump. Eat them cold, or warm them gently and serve with your hands.

What You Get

  • Cooked whole, claws and heads on for full flavour
  • Seasoned through the shell rather than on the surface
  • Chilled quickly after cooking to keep the meat firm

Serving

  • Cold on a platter with lemon and a dipping sauce
  • Warmed through in garlic butter
  • Tossed into a spicy boil with corn and potato

Storage

Keep refrigerated at 0C to 4C and eat within three days. Reheat gently, since overcooking turns the tail meat tough.

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