{"title":"Home page","description":null,"products":[{"product_id":"fresh-kelp","title":"Fresh Kelp Sheets, Knots and Shreds","description":"\u003cp\u003eHarvested from cold coastal water and packed the same week, this kelp keeps its deep green colour and springy bite. One bag carries three cuts, so a single pack covers salads, hot pot and slow braises.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWide flat sheets - for rolling, soups and braises\u003c\/li\u003e\n\u003cli\u003eTied knots - a thick, tender bite that holds up in hot pot\u003c\/li\u003e\n\u003cli\u003eFine shreds - ready for cold salads and quick stir-fries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRinse under cold water and blanch briefly to soften and to lift excess salt\u003c\/li\u003e\n\u003cli\u003eSheets keep their shape through long simmering, so they suit stock and stew\u003c\/li\u003e\n\u003cli\u003ePairs well with sesame, garlic, rice vinegar and mild chilli\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated between 0C and 4C and use within three to five days. To keep it longer, blanch first, drain well and freeze.\u003c\/p\u003e","brand":"CONRAD SADLER","offers":[{"title":"Default Title","offer_id":52437294972964,"sku":null,"price":28.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/8952\/7844\/files\/fresh-kelp_1.jpg?v=1790662657"}],"url":"https:\/\/cosaspace.shop\/collections\/frontpage.oembed","provider":"CONRAD SADLER","version":"1.0","type":"link"}