{"title":"Fillets \u0026 Slices","description":"\u003cp\u003eSeafood that arrives cut and portioned, so dinner starts with a hot pan rather than a knife. Thin slices and neat fillets that cook in minutes.\u003c\/p\u003e\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless, with the skin left on for flavour\u003c\/li\u003e\n\u003cli\u003eCut to an even thickness so every piece cooks at the same rate\u003c\/li\u003e\n\u003cli\u003eReady for steaming, stir-fry or hot pot\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"sliced-conch-meat","title":"Sliced Conch Meat for Hot Pot","description":"\u003cp\u003eThin, even slices cut from cleaned sea snail with the natural rim left on for colour and bite. Briefly cooked they turn tender; left a moment longer they stay pleasantly springy.\u003c\/p\u003e\n\u003ch3\u003eAt A Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCut to a consistent thickness so every piece cooks at the same rate\u003c\/li\u003e\n\u003cli\u003eRim retained for a clean, savoury edge\u003c\/li\u003e\n\u003cli\u003eTrimmed and rinsed, ready to use straight from the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHot pot - 15 to 30 seconds, just until the slices turn opaque\u003c\/li\u003e\n\u003cli\u003eStir-fry over high heat with ginger and spring onion\u003c\/li\u003e\n\u003cli\u003eBlanch and dress cold with sesame oil and chilli\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0C to 4C and use within three days. Do not refreeze once thawed.\u003c\/p\u003e","brand":"CONRAD SADLER","offers":[{"title":"Default Title","offer_id":52437299167268,"sku":null,"price":84.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/8952\/7844\/files\/sliced-conch-meat_1.jpg?v=1790662688"},{"product_id":"snakehead-fish-fillets","title":"Boneless Snakehead Fish Fillets","description":"\u003cp\u003eNeat boneless fillets with firm white flesh and a thin band of dark skin along one edge. The flesh holds together well, which makes it forgiving in the pan and silky in soup.\u003c\/p\u003e\n\u003ch3\u003eWhy Cooks Like It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless and skin-on, so it keeps its shape when sliced\u003c\/li\u003e\n\u003cli\u003eFirm, low-fat flesh with a mild, clean flavour\u003c\/li\u003e\n\u003cli\u003eThin enough to cook through in a couple of minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam with ginger and spring onion, then finish with hot oil\u003c\/li\u003e\n\u003cli\u003eSlice thin for fish soup or congee\u003c\/li\u003e\n\u003cli\u003ePan-sear skin-side down for a crisp edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0C to 4C and cook within two days, or freeze for up to three months.\u003c\/p\u003e","brand":"CONRAD SADLER","offers":[{"title":"Default Title","offer_id":52437308506148,"sku":null,"price":69.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/8952\/7844\/files\/snakehead-fish-fillets_1.jpg?v=1790662726"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/8952\/7844\/collections\/snakehead-fish-fillets_1.jpg?v=1790663219","url":"https:\/\/cosaspace.shop\/collections\/fillets-and-slices.oembed","provider":"CONRAD SADLER","version":"1.0","type":"link"}